Tuesday, 1 January 2013

Panettone French Toast

Happy New Year! I've got a feeling in my bones that 2013 is going to be epic. For so many friends and family 2012 was a tough year. But with a new year comes new hope and perspective. Do you know that most businesses work on a five year plan. So shouldn't we take the time to plot a road map for our own lives at least once a year? 

I like making a few New Years resolutions. I know, by February they will all be forgotten or fizzled out, but it's a good time to take stock. I am in two minds whether to post mine here, because my faithful readers will hold me to it. (yes Mom, I'm referring to you) The usual resolutions are come to mind...lose weight, go to gym more, drink less wine, spend more time as a family, save more money, count to 10 when my toddler breaks something like my iphone, be kinder to my in-laws three Maltese yapping poodles etc. I have a few others too but let's stick to these for now.

So on the first resolution to 'lose weight', I kicked off the New Year with Panettone French toast. I got it for Christmas and it would have been a sin to leave it in the cupboard, besides I have the rest of the year to stick to my resolutions. Enjoy it! It is truly delicious!


4 eggs
1 cup milk
Zest of 1 orange
1/4 tsp cinnamon
Pinch of salt


Preheat oven to 180C.
Cut the panettone in half and then cut slices from it.
Beat the eggs, then stir in the milk, orange zest, cinnamon and salt.
Dip the slices of panettone briefly in the egg wash, until well coated on each side.
Melt some butter or oil in a frying pan to coat the pan.
Over medium heat, fry the slices of panettone until golden brown on both sides.
Place the slices in the oven for about 5 minutes to ensure the egg is cooked right through.
Serve with syrup, fresh berries or even mascarpone and grilled peaches.

 Makes about 8-10 slices.

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